Kuv tsis tau ploj kuv lub siab.
Really, I haven't.
For weeks, perhaps months, I've been thinking about blogging about bread. It's not just any bread… it's the most amazing bread that I think that I've ever eaten. I'm not kidding. In the supermarket where there are 300 types of loafs out on the shelves, this bread doesn't stand out.
Nws yog Xim av 12 Lis.
Kev sib xyaw tshwj xeeb ntawm 12 cov hmoov nplej ci rau hauv lub ncuav qab nrog cov txiaj ntsig ntawm tag nrho cov nplej thiab tsis muaj cov rog pauv. - los ntawm lub vev xaib no
That doesn't even come close to describing it. It's soft… but with great little bits and chunks of grains in it. It's not so soft that it tears or sticks or anything, though. Toast it with a little bit of butter and it's fantastic. It browns ever so slightly… the outside crusty, the inside soft and delicious. Every bite has a new flavor. Mmmmm.
Sometimes I make myself a great sandwich… turkey, baby swiss, lettuce, tomato… and after I eat it I'm upset that all those other ingredients smothered the flavor of the bread.
Yog tias koj pom koj tus kheej tab tom nrhiav yuav cov mov no, ceev faj! Muaj lwm qhov "12 Grain" impostors rau saum txee. Lawv txawm muab lawv tus kheej ntim zoo ib yam… tab sis lawv nqus! Nco ntsoov daim duab, nco ntsoov lub npe, yuav lub ncuav. Ntseeg kuv.
If you're disturbed by this post, please forgive me. They aren't paying me (though I would accept some bread). I'll return to my normal content soon… but for now, I'm going to have a slice of Brownberry 12 Grain bread… toasted… with butter.